Lamb Recipes
Roasted Leg of Lamb
This recipe is so good, yet it’s easy for first-timers, fool-proof and doesn’t require too much time, effort or ingredients.
Roasted Leg of Lamb
This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
Ingredients
- 2.25 kg Trimmed bone-in leg of lamb
- 4 Cloves Garlic, minced
- 1 tbsp Olive Oil
- 1 tbsp Chopped Fresh Rosemary
- 1 tbsp Chopped Fresh Thyme Leaves
- 1 tbsp Dijon mustard
- 1 tbsp Kosher Salt
- 2 teaspn Ground Black Pepper
Instructions
- Preheat oven to 180 degrees Celsius. Line a roasting pan with aluminum foil.
- Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
- In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
- Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
- Place into oven and roast until it reaches an internal temperature of 60 degrees C for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing