About Us
We are a family-owned business established in the heart of the West Transvaal. We strive to produce the best quality honest meats. Our animals are hormone free with no routine antibiotics and mainly grass fed.
We love our animals and our business and want to ensure that the best meats are delivered from our farm to your table.
Hanro, the muscle of the business. Qualified as a mechanical engineer enjoys the farm life and everything it entails.
Beau, the heart of the family. Qualified as a CA(SA), a dreamer and homemaker.
Our Lamb
Additional feeding is provided during the harsh winter season to ensure consistency in our meat produce. When the lambing season approaches, we ensure our ewes obtain the needed nutrition and safety for the arrival of the lambs. The lambs are kept with the mothers until maturity is reached. Our meat is matured for 7 days to enhance the flavor and tenderness.
Our Chicken
We use quality feed without adding any antibiotics or hormones which ensures that our chicken uses their natural immune systems. We are against the use of brine injections because we believe in providing natural produce.
