Beef Recipes

Beef ribs

Beef ribs

 



Beef ribs





  • Casserole


  • 1 Kg HBO farms beef ribs
  • 2/3 cups soy sauce
  • 1/2 cup honey
  • 2 tbsp olive oil
  • 1 knob fresh ginger, grated
  • 2 tbsp sweet chilli sauce
  • 1 tbsp tomato sauce
  • 6 cloves garlic, pressed or grated


  1. In a bowl, mix together the soy sauce, honey, olive oil, ginger, sweet chilli sauce, tomato sauce, and garlic to create the marinade.

  2. Place the beef ribs in a casserole dish and pour the marinade over them. Cover and marinate overnight in the fridge.

  3. The next day, preheat your oven to 200°C.

  4. Top the ribs with 1-2 cups of boiling water. Cover the dish with a lid or foil.

  5. Bake in the oven for 3 to 4 hours until the meat is tender and falls off the bone.

  6. Serve hot on a bed of rice or creamy mashed potatoes. Enjoy the deep, sticky flavours!







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