Sourdough Bread

+/- 500g Sourdough Loaf

Stoneground White Sourdough
Crafted with stoneground white bread flour from an organic farm in Prieska, this naturally leavened sourdough is slow-fermented for rich flavour, a golden crust, and a tender, open crumb. Just flour, water, salt—and time.

Let me know if you’d like one that leans more artisanal, rustic, or warm and homey!